DINNER

SAPORI DI AMBRA

  • Flavours of Ambra
    7 Servings Antipasti – Pastas – Dessert.
Taken by the whole table (Family style)
    595 per person

ANTIPASTI

  • Olive siciliane marinate
    Marinated Sicilian Olives
    65
  • Fritto
    Crispy zucchini
    95
  • Prosciutto di Parma
    36 months aged Parma ham
    155
  • Vitello tonnato
    Veal with tuna cream, capers and black pepper
    110
  • Burrata di latte di bufala
    Buffalo burrata with olive oil and black pepper
    85
  • Panzanella
    Tomato salad with tropea onion, sourdough bread and basil 
    95
  • Focaccia “Ambra”
    Fresh baked bread with garlic tomato sauce
    95
  • Polpette al sugo
    Meatballs with tomato sauce, basil 
    105
  • Pizzetta pepperoni and hot honey
    Pizzette with pepperoni, mozzarella, parmesan and hot honey
    155
  • Pizzetta spicy margarita
    Pizzetta with tomato sauce, confit garlic, variations of chilies and stracciatella
    155
  • Pizzetta salsiccia
    Pizzetta with salsiccia, pistachio, mozzarella and ramson pesto
    155

CRUDI

  • Crudo di tonno all italiana
    Line caught blue fin tuna with an aromatic spicy vinaigrette
    175
  • Crudo de branzino
    Dry aged Seabass ceviche with a juice made of, green pepper, basil and green chili
    145
  • Ostrica
    Oysters with vinaigrette
    Per Piece 60

PASTA

  • Vongole in bianco
    Mussels steamed in buttery mussel stock tossed with green asparagus, green chili and marjoram
    185
  • Pasta ai funghi
    Butter roasted morels deglazed with marsala, fresh peas, wild garlic and alfredo sauce
    245
  • Ravioli di aragosta
    Ravioli with lobster, glazed in tomato sauce and topped with lobster bisque
    225
  • Ragù di Coniglio
    Rabbit and salsiccia ragu with herb butter
    175

SECONDI

  • Branzino con salsa verde
    Pan fried seabass with salsa verde and capers
    255
  • Cotoletta alla parmigiana
    Crispy veal chop, gratinated with tomatoes, mozzarella and basil
    345
  • Bistecca fiorentina
    Thick cut T-bone, with lemon. Please ask for availability
    Market price

CONTORNI

  • Patate al forno
    Roasted potatoes
    75
  • Polenta
    Herbal polenta with parmesan, fried cime di rapa and chili
    125
  • Asparagi Bianchi
    White asparagus with bagna cauda and lardo
    135
  • Rucola insalate
    Rucola salad marinated in olive oil, balsamic and topped with shaved parmigiano
    110

DESSERT

  • Tiramisú al pistacchio
    110
  • Soft serve cioccolato bianco e fragole
    White chocolate soft serve with Italian strawberries, vanilla and almonds
    120
  • Coconut stracciatella
    85
  • Blood orange sorbet
    With lemoncello
    85
  • Panna Cotta con Amarene
    100
  • Formaggi Italiani
    2 italian cheeses with grilled bread and condiments
    150