DINNER

SAPORI DI AMBRA

  • Flavours of Ambra
    8 Servings Antipasti – Pastas – Dessert.
Taken by the whole table (Family style)
    525 per person

ANTIPASTI

  • Olive siciliane marinate
    Marinated Sicilian Olives
    65
  • Fritto
    Crispy zucchini
    105
  • Prosciutto di Parma
    36 months aged Parma ham
    165
  • Vitello tonnato
    Veal with tuna cream, capers and black pepper
    125
  • Burrata alla primavera
    Buffalo buratta with asparagus, green peas, mizuna and ramson
    145
  • Focaccia “Ambra”
    Fresh baked bread with garlic tomato sauce
    95
  • Polpette al sugo
    Meatballs with tomato sauce, basil 
    115
  • Scallops casino 4 pcs
    Baked scallops with nduja, parsley, lemon gratinated with parmigiano
    195

PIZZETTA

  • Alla Rossini
    Pizzetta with Rossini caviar, ricotta and fior di latte and lemon
    325
  • Pepperoni and hot honey
    Pizzetta with pepperoni, mozzarella, parmesan and hot honey
    155
  • Mortadella with pistachio pesto
    Pizzetta with pistachio pesto, ricotta and mortadella
    155
  • Spicy margarita
    Spicy margarita with tomato sauce, confit garlic, chili and stracciatella
    155

CRUDI

  • Carpaccio di tonno alla Ambra
    Tuna carpaccio with piment and lemon
    175
  • Crudo de branzino
    Dry aged seabass ceviche with grape fruit, pomelo, finely sliced Roscoff onion and chili
    165
  • Ostrica
    Oysters with vinaigrette
    Per Piece 60

PASTA

  • Gnochetti sardi con Asparagi
    Gnochetti sardi with white and green asparagus, with grilled ramson and pecorino cheese
    175
  • Conchiglie con Gamberi alla Griglia
    Conchiglie pasta tossed with tomato, garlic, and paprika butter with grilled shrimps
    235
  • Mafaldine al Ragú bianco di agnello
    Mafaldine pasta, with lamb braised in fennel and white wine
    175
  • Rigatoni alla vodka
    Spicy vodka rigatoni pasta, baked with parmigiano
    135

SECONDI

  • Cotoletta alla parmigiana
    Crispy veal chop, gratinated with tomatoes, mozzarella and basil
    345
  • Bistecca fiorentina
    1 kilo thick cut T-bone, with lemon and red wine jus. Please ask for availability
    Market price
  • Bistecca tagliata
    Striploin steak, with rucola, pine nuts and parmesan cheese
    345
  • Branzino alla griglia
    Whole seabass grilled in the pizza oven, salsa verde with pine nuts and pickles
    345

CONTORNI

  • Patate al forno
    Roasted potatoes
    75
  • Broccolini
    Roasted broccolini with garlic and lemon
    110
  • Chopped House salad
    Chopped salad, Caesar style with walnut, garlic and anchovies dressing, chunky crouton and parmesan
    110

DOLCE

  • Affogato sundae
    Coffee ice cream, with vanilla whipped cream
    140
  • Dulce di leche gelato
    85
  • Coconut stracciatella gelato
    85
  • Tiramisú al pistacchio
    110
  • Panna cotta
    With strawberries
    100
  • Cannoli 2pcs.
    Filled with orange ricotta cream
    100