DINNER

SAPORI DI AMBRA

  • Flavours of Ambra
    8 Servings Antipasti – Pastas – Dessert.
Taken by the whole table (Family style)
    525 per person

ANTIPASTI

  • Olive siciliane marinate
    Marinated Sicilian Olives
    65
  • Fritto
    Crispy zucchini
    95
  • Prosciutto di Parma
    36 months aged Parma ham
    155
  • Vitello tonnato
    Veal with tuna cream, capers and black pepper
    110
  • Caprese con burrata
    Heirloom tomato salad with buffalo burrata and basil
    130
  • Focaccia “Ambra”
    Fresh baked bread with garlic tomato sauce
    95
  • Polpette al sugo
    Meatballs with tomato sauce, basil 
    105
  • Scallops casino 4 pcs
    Baked scallops with nduja, parsley, lemon gratinated with parmigiano
    175
  • Pizzetta pepperoni and hot honey
    Pizzette with pepperoni, mozzarella, parmesan and hot honey
    155
  • Pizzetta aglio
    Pizzetta with a green garlic pesto, with cavolo nero, salted lemon, parsley and mozzarella
    155
  • Pizzetta spicy margarita
    Spicy margarita with tomato sauce, confit garlic, chili and stracciatella
    155

CRUDI

  • Tartare di tonno alla Ambra
    Served with tomato vinaigrette, blue mountain basil and chili
    175
  • Crudo de branzino
    Dry aged sea bass ceviche, served with green chili, tomato, capers and marjoram
    155
  • Ostrica
    Oysters with vinaigrette
    Per Piece 60

PASTA

  • Lasagna
    Lasagna with salsiccia, porcini, marsala, gratinated with mornay and parmigiano
    215
  • Lobster tagliatelle
    Tagliatelle with lobster, spicy bisque and aromatic garlic oil and chives on top
    295
  • Ragú d’anatra
    Ragu with duck, warm spices, lardo and parmigiano
    175
  • Amatriciana
    Spicy tomato sauce braised with guanciale, served with crispy guanciale and pecorino romano
    175

SECONDI

  • Branzino
    Pan fried seabass with roasted chili pepper salsa and tomatoes
    255
  • Cotoletta alla parmigiana
    Crispy veal chop, gratinated with tomatoes, mozzarella and basil
    345
  • Bistecca fiorentina
    1 kilo thick cut T-bone, with lemon and red wine jus. Please ask for availability
    Market price

CONTORNI

  • Patate al forno
    Roasted potatoes
    75
  • Broccolini
    Roasted broccolini with garlic and lemon
    110
  • Chopped House salad
    Chopped salad, Caesar style with walnut, garlic and anchovies dressing, chunky crouton and parmesan
    110

DOLCE

  • Mint chocolate chip
    85
  • Coconut stracciatella
    85
  • Tiramisú al pistacchio
    110
  • Panna cotta
    100
  • Lemon pie
    Slice of lemon pie with lemon curd topped with bergamot and vanilla meringue
    110
  • Hazelnut Soft serve
    Soft serve made with Piemonte hazelnut, nutty caramel and hazelnut nougatine
    120