DINNER

SAPORI DI AMBRA

  • Flavours of Ambra
    7 Servings Antipasti – Pastas – Dessert.
Taken by the whole table (Family style)
    595 per person

ANTIPASTI

  • Olive siciliane marinate
    Marinated Sicilian Olives
    65
  • Fritto
    Crispy zucchini
    95
  • Piatto di antipasti
    Selection of charcuterie with pickles
    195
  • Vitello tonnato
    Veal with tuna cream, capers and black pepper
    110
  • Burrata di latte di bufala
    Buffalo burrata with olive oil and black pepper
    85
  • Focaccia “Ambra” Anchovies
    Fresh baked bread brushed with garlic butter and topped with anchovies
    115
  • Focaccia “Ambra”
    Fresh baked bread with tomatoes
    95
  • Polpette al sugo
    Meatballs with tomato sauce, basil 
    105
  • Pizzetta pepperoni and hot honey
    Pizzette with pepperoni, mozzarella, parmesan and hot honey
    155
  • Pizzetta con patate
    Pizzetta with ricotta, goat cheese, potato, rosemary and pancetta
    155
  • Pizzetta margarita
    Pizzetta with tomato sauce, mozzarella and basil
    145

CRUDI

  • Crudo de branzino
    Dry aged Seabass ceviche with rucola and calabrian chili
    145
  • Gamberi rossi di Mazzara del Vallo 3 pieces
    Sicilian red shrimps
    175
  • Ostrica
    Oysters with vinaigrette
    Per Piece 60

PASTA

  • Pomodoro
    Pasta with tomato sauce and basil
    85
  • Rigatoni alla Carbonara
    Rigatoni with pecorino and guanciale
    170
  • Ravioli e bisque di aragosta
    Ravioli with butternut squash, nduja and lobster bisque
    235
  • Pappardelle al ragú d’Anatra
    Duck ragu with parsley, sage and duck liver butter
    175

SECONDI

  • Branzino con salsa verde
    Pan fried seabass with salsa verde and capers
    255
  • Cotoletta alla parmigiana
    Crispy veal chop, gratinated with tomatoes, mozzarella and basil
    345
  • Bistecca fiorentina
    Thick cut T-bone, with lemon. Please ask for availability
    Market price

CONTORNI

  • Patate al forno
    Roasted potatoes
    75
  • Broccolini
    Broccolini with garlic and lemon
    95
  • Ceasar salad alla Ambra
    Romaine lettuce dressed with ceasar dressing and parmesan
    120

DESSERT

  • Tiramisú al pistacchio
    110
  • Soft serve nocciola caramellate
    Hazelnut softserve with caramelized Piemonte hazelnuts and caramel
    120
  • Blood orange sorbet
    With lemoncello
    85