DINNER

SAPORI DI AMBRA

  • Flavours of Ambra
    8 Servings Antipasti – Pastas – Dessert.
Taken by the whole table (Family style)
    525 per person

ANTIPASTI

  • Olive siciliane marinate
    Marinated Sicilian Olives
    65
  • Fritto
    Crispy zucchini
    105
  • Salame finocchiona
    Italian fennel salami
    95
  • Mortadella al pistacchio
    Thinly sliced mortadella
    95
  • Prosciutto di Parma
    36 months aged Parma ham
    165
  • Vitello tonnato
    Veal with tuna cream, capers and black pepper
    125
  • Burrata alla Finnochio
    Burrata with fennel, orange and toasted pistachio
    110
  • Focaccia “Ambra”
    Fresh baked bread with garlic tomato sauce
    95
  • Polpette al sugo
    Meatballs with tomato sauce, basil 
    105

PIZZETTA

  • Pepperoni and hot honey
    Pizzetta with pepperoni, mozzarella, parmesan and hot honey
    155
  • Salsiccia al tartufo
    Pizzetta with tomato sauce, truffle salsiccia, balsamic onion and parmesan
    155
  • Spicy margarita
    Spicy margarita with tomato sauce, confit garlic, chili and stracciatella
    155

CRUDI

  • Carpaccio di tonno alla Ambra
    Tuna carpaccio with grilled peppers and lemon
    185
  • Crudo de branzino
    Dry aged seabass ceviche with jalapeno, lime and basil
    165
  • Ostrica
    Oysters with vinaigrette
    Per Piece 60

PASTA

  • Spaghetti alla chittara con polpette al sugo
    Spaghetti served with meatballs in tomato sauce, with parmesan
    150
  • Conchiglie con Gamberi alla Griglia
    Conchiglie pasta tossed with tomato, garlic, and paprika butter with grilled shrimps
    235
  • Pappardelle al ragú di cinghiale
    Pappardelle pasta, with wild boar ragú and sage butter
    175
  • Rigatoni alla vodka
    Spicy vodka rigatoni pasta, with parmigiano
    135
  • Pappardelle al Tartufo bianco
    Pappardelle pasta, with butter, parmigiano Reggiano and white truffles
    Market price

SECONDI

  • Bistecca fiorentina
    1 kilo thick cut T-bone, with lemon and red wine jus. Please ask for availability
    Market price
  • Bistecca tagliata
    Striploin steak, with rucola, pine nuts and parmesan cheese
    345
  • Branzino alla griglia
    Whole seabass grilled in the pizza oven, salsa verde with pine nuts and pickles
    335
  • Cotoletta alla parmigiana
    Crispy veal chop with tomato sauce, scarmozza and basil
    345

CONTORNI

  • Patate croccanti
    Roasted potatoes
    75
  • Broccolini
    Roasted broccolini with garlic and lemon
    110
  • Ambra caprese
    Heirloom tomato salad, with buffalo mozzarella, onions and chili
    120

DOLCE

  • Softice di nocciola
    Hazelnut softice with hazelnut nougatine and caramel sauce
    140
  • Coconut stracciatella
    85
  • Sorbetto al mandarino e limoncello
    Mandarin sorbet with house made limoncello
    95
  • Tiramisú al pistacchio
    110
  • Panna cotta
    With blackberries
    100