DINNER

SAPORI DI AMBRA

  • Flavours of Ambra
    8 Servings Antipasti – Pastas – Dessert.
Taken by the whole table (Family style)
    450 per person

ANTIPASTI

  • Olive siciliane marinate
    Marinated Sicilian Olives
    65
  • Fritto
    Crispy zucchini
    95
  • Prosciutto di Parma
    36 months aged Parma ham
    155
  • Vitello tonnato
    Veal with tuna cream, capers and black pepper
    110
  • Caprese con burrata
    Heirloom tomato salad with buffalo burrata and basil
    130
  • Focaccia “Ambra”
    Fresh baked bread with garlic tomato sauce
    95
  • Polpette al sugo
    Meatballs with tomato sauce, basil 
    105
  • Pizzetta pepperoni and hot honey
    Pizzette with pepperoni, mozzarella, parmesan and hot honey
    155
  • Pizzetta con zucchine e ricotta
    Pizzetta with grilled zucchini, ricotta, toasted black pepper and lemon
    155
  • Pizzetta Mortadella
    Pizzetta with mozzarella, pistachio pesto and mortadella from Emilia-Romagna
    155

CRUDI

  • Tartare di tonno alla Ambra
    Served with tomato vinaigrette, blue mountain basil and chili
    175
  • Crudo de branzino
    Dry aged sea bass ceviche, served with green chili, zebra tomato, capers and marjoram
    155
  • Ostrica
    Oysters with vinaigrette
    Per Piece 60

PASTA

  • Cannelloni al porcini
    Cannelloni filled with salsiccia, porcini and gratinated with mornay finish with parmesan foam
    215
  • Lobster tagliatelle
    Tagliatelle with lobster, spicy bisque and aromatic garlic oil and chives on top
    295
  • Ragú di Coniglio
    Rigatoni with rabbit and salsiccia ragú with sage butter
    175
  • Rágu di manzo
    Papardelle with shortribs, osso buco and marrow braised in tomato
    175

SECONDI

  • Branzino
    Pan fried seabass with roasted chili pepper salsa and tomatoes
    255
  • Cotoletta alla parmigiana
    Crispy veal chop, gratinated with tomatoes, mozzarella and basil
    345
  • Bistecca fiorentina
    1 kilo thick cut T-bone, with lemon and red wine jus. Please ask for availability
    Market price

CONTORNI

  • Patate al forno
    Roasted potatoes
    75
  • Broccolini
    Roasted broccolini with garlic and lemon
    110
  • Chopped House salad
    Chopped salad, Caesar style with walnut, garlic and anchovies dressing, chunky crouton and parmesan
    110

DOLCE

  • Hazelnut Soft serve
    Soft serve made with Piemonte hazelnut, nutty caramel and hazelnut nougatine
    120
  • Tiramisú al pistacchio
    110
  • Panna cotta
    100

GELATO

  • Vanilla affogato
    85
  • Coconut stracciatella
    85
  • Rhubarb sorbetto
    Served with amaretto zabaglione
    85