DINNER

ANTIPASTA

  • Olive Siciliane Marinate
    Marinated Sicilian Olives
    65
  • Fritto
    Crispy zucchini
    65
  • Acciughe Con Peperoni Piemontesi
    Pickled Anchovies with Grilled Piedmontese Peppers & Basil
    75
  • Polpo e Patate
    Octopus salad with potatoes, olives, parsley and salted lemon
    85
  • Tagliere di Salumi
    Selection of cold cuts from Emilia-Romagna
    95
  • Vitello Tonnato
    Veal with tuna cream, capers and black pepper
    95
  • Burrata al Latte di Bufala
    Buffalo burrata with fava beans, mint and olive oil
    75
  • Focaccia “Ambra”
    Fresh baked bread with whipped ricotta and tomatoes
    65
  • Polpette al Sugo
    Meatballs with tomato sauce, basil and mozzarella
    80

CRUDI

  • Tonno Rosso
    Bluefin tuna
    175
  • Branzino
    Seabass
    85
  • Gamberi rossi di Mazara del Vallo 4 pieces
    Sicilian red shrimps
    150

PASTA

  • Spaghetti al Pomodoro con Stracciatella di Bufala
    Spaghetti alla Chitarra with Tomato Sauce, Basil & Stracciatella
    85
  • Tortelli in Brodo
    Tortelli stuffed with mortadella and parmigiano, served with chicken broth
    145
  • Pappardelle al Ragu Carne di Cervo
    Pappardelle with Deer Ragu, Chestnuts & Juniper
    150
  • Cavatelli con Nduja Vongole e Fagioli Cannellini
    Cavatelli pasta with Nduja, tomato, chilli and mussel broth
    155
  • Rigatoni alla Carbonara
    Rigatoni “carbonara” with pecorino, black pepper and guanciale
    155
  • Pasta al Tartufo Bianco
    White truffle pasta. Please ask for availability
    (Market price)

SECONDI

  • Branzino al Sale
    Salt baked Seabass with lemon and herbs. Served with an olive oil sauce
    185
  • Saltimbocca di Agnello
    Lamb chops with Parma ham, sage and a marsala sauce
    220
  • Cotoletta alla Parmigiana
    Crispy veal chop, gratinated with tomatoes, mozzarella and basil
    325
  • Bistecca Fiorentina
    Thick cut T-bone, with bay leaves and lemon. Please ask for availability
    Market price

CONTORNI

  • Patate al forno
    Roasted potatoes
    65
  • Cime di rapa e broccolini
    Sautéd greens with chilli, garlic and salted lemon
    65
  • Panzanella
    Freshly marinated tomatoes with bread crumbs, basil and onions
    65
  • Insalata di finocchi e agrumi con pistacchio
    Fennel Salad with Pistachio Cream, Citrus & Extra Virgin Olive Oil
    95
  • Parmigiana di melanzane
    Layered Eggplant Parmesan
    95

DESSERT

  • Tiramisú al Pistacchio
    90
  • Panna cotta con Amarene
    Panna cotta with amarena cherries
    90
  • Cannoli con Ricotta e Arance
    85
  • Gelato
    Blood orange - Coffee - Nocciola
    45