Ambra, the delightful creation of acclaimed chef Andreas Bagh, brought to life in November 2023, offers a charming Italian dining experience. It’s a warm and inviting restaurant where the art of Italian cuisine takes center stage, pleasing both the discerning eye and the palate with its authentic flavors and presentation.
Our General Manager, Peter Pepke, oversees our front-of-house and sommelier teams, ensuring that your dining experience embodies the spirit of Italy.
Complementing our Italian culinary offerings, our cocktail program is imbued with the same dedication to excellence by Executive Bar Manager, Thibault Tamisier.
We’re on the lookout for dedicated individuals who share our love for great food and warm hospitality. Whether you’re a seasoned pro or just starting out, if you’re dependable, have a keen focus, and thrive in a team environment, we’re excited to have you join us.
Please submit your CV to the appropriate category, making sure your contact information is easily visible.
Thank you for your interest in joining our team at Ambra.