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DINNER
SAPORI DI AMBRA
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Flavours of Ambra8 Servings Antipasti – Pastas – Dessert. Taken by the whole table (Family style)525 per person
ANTIPASTI
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Olive siciliane marinateMarinated Sicilian Olives65
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FrittoCrispy zucchini105
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Salame finocchionaItalian fennel salami95
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Mortadella al pistacchioThinly sliced mortadella95
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Prosciutto di Parma36 months aged Parma ham165
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Vitello tonnatoVeal with tuna cream, capers and black pepper125
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Burrata alla primaveraBuffalo buratta with green peas and mizuna140
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Focaccia “Ambra”Fresh baked bread with garlic tomato sauce95
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Polpette al sugoMeatballs with tomato sauce, basil105
PIZZETTA
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Pepperoni and hot honeyPizzetta with pepperoni, mozzarella, parmesan and hot honey155
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‘Nduja e taleggioPizetta with tomato sauce,‘nduja, taleggio and fresh oregano155
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Spicy margaritaSpicy margarita with tomato sauce, confit garlic, chili and stracciatella155
CRUDI
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Carpaccio di tonno alla AmbraTuna carpaccio with grilled peppers and lemon185
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Crudo de branzinoDry aged seabass ceviche with ripe heirloom tomato165
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OstricaOysters with vinaigrettePer Piece 60
PASTA
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Spaghetti alla chittara con polpette al sugoSpaghetti served with meatballs in tomato sauce, with parmesan150
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Conchiglie con Gamberi alla GrigliaConchiglie pasta tossed with tomato, garlic, and paprika butter with grilled shrimps235
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Casarecce al Ragú genovese di coniglioCasarecce pasta, confit rabbit and sage butter175
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Rigatoni alla vodkaSpicy vodka rigatoni pasta, with parmigiano135
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Pasta al pomodoro con stracciatellaPasta tossed with our housemade tomato sauce, with garlic, semidried tomato and stracciatella135
SECONDI
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Bistecca fiorentina1 kilo thick cut T-bone, with lemon and red wine jus. Please ask for availabilityMarket price
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Bistecca tagliataStriploin steak, with rucola, pine nuts and parmesan cheese345
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Branzino alla grigliaWhole seabass grilled in the pizza oven, salsa verde with pine nuts and pickles335
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Cotoletta alla parmigianaCrispy veal chop with tomato sauce, scarmozza and basil345
CONTORNI
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Patate croccantiRoasted potatoes75
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BroccoliniRoasted broccolini with garlic and lemon110
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Ambra capreseHeirloom tomato salad, with buffalo mozzarella, onions and chili120
DOLCE
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Softice di nocciolaHazelnut softice with hazelnut nougatine and caramel sauce140
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Coconut stracciatella85
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Mascarpone e pescheMascarpone gelato with peaches100
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Tiramisú al pistacchio110
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Panna cottaWith blackberries100
COCKTAILS
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Ambra MartiniBeefeater 24 Gin, Cocchi Dry, Lemon Twist110
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Ambra CosmopolitanVodka, Dry Curacao, Cranberry, Lime130
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Ambra NegroniBeefeater 24 Gin, Campari, Cocchi Ambra110
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BelliniItalicus, White Peach, Lime, Prosecco130
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CapreseTomato, Basil, Dry Vermouth, Lemon, Beefeater 24 Gin130
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Capri SunsetAbsolut Vodka, Fig leaf Soda, Raspberry, Passionfruit foam130
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Spicy DaiquiritaJalapeno Tequila, Coconut Rum, Clear Lime Juice140
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Paloma EstivaStrawberry Tequila, Yuzu, Pink Grapefruit Soda, Salt140
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Negroni CioccolatoWhite Chocolate Gin, Mastiha, Vermouth, Bitter140
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PeachyCalvados, Peach Liqour, Lemon, Peach Foam140
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Castagna FashionedBourbon, Chestnut, Grappa140
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AlbicoccaEarl Grey Gin, Vermouth, Abricot130
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Angelo Poretti Premium Lager55
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Tuborg classic55
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Jacobsen Yakima IPA65
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Kronenborg Blanc 166465
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0,4% Brooklyn Special Effect65
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Passion ItalianoPassionfruit Foam, Fig Leaf Soda, Raspberrry105
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Espresso TonicEspresso, Tonic, Orange105
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Surprise me ShotLet us surprise you with one of our homemade creations!70
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Homemade Limoncello55
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GrappaCocchi Bianca / Cocchi Dorée Riserva95 / 125
WINE
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NV, “Asolo” Brut, Prosecco Superiore, Veneto, Case Paolin85 / 510
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NV, Le Rosé “0%-Alcohol”, France, French Bloom135 / 810
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NV, Cuvee Prestige Edizione 48, Extra Brut, Ca’ del Bosco145/870
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19/20, Quota Mille, Extra Brut, Alto Adige, Pacherhof150/900
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NV, “Impérial”, brut, Champagne, Moët & Chandon165 / 990
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NV, Vino Bianco della Ambra in Carafe500ml250
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2025, Gavi del Commune di Gavi, Piemonte, La Smilla90 / 450
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2024, Pinot Grigio, Friuli Venezia Giulia, Via Alpina100 / 500
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2021, Timorasso ”El Bertu”, Piemonte, L’Autin100 / 500
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2024, Ribolla Gialla, Friuli Colli Orientali, Nec Otium105 / 525
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2021, Vernacia di San Gimignano - Toscana, Le Calcinaie110 / 550
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2020, Riesling Kabinett “Ockfener Bockstein”, Mosel, Germany, Markus Molitor115 / 575
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2019, UA Orange, Italy, Prà115 / 650
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2024, Bourgogne Blanc, France, Enfants d’Henri120 / 600
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2023, Riesling Trocken ”222”, Nahe, Germany, Diel120 / 600
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2025, Bourgogne Chardonnay “Les Champs Levraux”, Bourgogne, Pierre Simon120 / 600
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2023, Langhe Nas-Cetta del Commune di Novello, Piemonte, Marengo Mauro125 / 625
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2024, Etna Bianco, Sicilia, Graci130 / 650
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2022, Chablis V.V. Bourgogne, France, Dupré150 / 750
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2023, Bourgogne Blanc “Grands Coutures”, Bourgogne, X. Monnot190 / 950
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2022, Sancerre “Lestang 1573”, Loire, France, Château de L’Estang195 / 975
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2022, Zibimbo, Sicilia, Abbazia San Giorgio195 / 975
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2023, Valle d’Aosta Rosato, Les Crêtes95 / 475
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NV, Vino Rosso della Ambra in Carafe500ml250
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2024, Dolcetto d’Alba, Piemonte, Marengo Mauro105 / 525
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2021, Montepulciano d’Abruzzo – Abruzzo, Chiara Ciavolich110 / 550
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2024, Barbera d’Alba, Piemonte, Massolino115 / 575
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2025, Pinot Noir ”Patricia”, Südtirol – Alto Adige, Girlan120 / 600
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2024, Lagrein Granat, Alto Adige, Franz Gojer Glögglhof125 / 625
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2024, Verduno Pelaverga “Speziale”, Piemonte, Fratelli Alessandria130 / 650
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2023, Chianti Classico, Toscana, Poggio Scalette135 / 675
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2024, Langhe Nebbiolo, Piemonte, Massolino140 / 700
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2023, Villa Antinori Rosso IGT, Toscana, Tenuta Tignanello145/725
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2022, Etna Rosso, Sicilia, Graci150 / 750
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2023, Rosso di Montalcino, Toscana, Casanova di Neri180 / 850
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2023, Pinot Noir – Bourgogne Rouge, Bourgogne, David Duband190 / 950
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2020, Barolo Serralunga d’Alba, Piemonte, Tenuta Cucco220 / 1100
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2022, Barbaresco “Montefico Bric Mentina”, Piemonte, La Ca’Nova250 / 1250
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2019, Brunello di Montalcino, Toscana, Querce Bettina300 / 1500
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NV, Brachetto d’ Acqui, Piemonte, Balbi Soprani100 / 600
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2019, Passito di Pantelleria “Ben Ryé”, Pantelleria, Donnafugata375ml250 / 750
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1987, Marsala Superioré, Sicilia, Marco de Bartoli395 / 1975